Romanesco Cream

INGREDIENTES FOR 4 PEOPLE

  • 600g of romanesco
  • 1 leek
  • 1 onion 
  • Chicken stock or vegetable broth
  • An squirt of cream
  • Salt
  • Pepper
  • Cumin

ELABORATION

Poach the onion and leeks over low heat

Cut the romanesco into small florets and add it to the onion and leeks

Add the broth and simmer for 30 min.

Once the vegetables are tender, go through the blender and add the cream to soften the  texture

Add a little cumin

Salt and pepper to taste