April 5, 2021

The artichoke is one of the crops par excellence. It is consumed since ancient times in wide regions of mild climates and is native to specifically our area, the western Mediterranean. Spain is in third place according to the main world artichoke producers, behind Italy and Egypt only, countries with a great tradition in its […]

Fruits and vegetables are products with an enormous versatility when it comes to their consumption. They can be eaten raw, in a single way or accompanied in salads, cooked, steamed, in form of juices, and a host of variants. However, in recent years, in addition to juices, a new consumer trend has emerged in beverage […]