Cauliflower & cod salad


  • 1 small cauliflower
  • 2 potatoes
  • 200 g salted cod
  • 2 slices of bread
  • 1 tablespoon of chopped parsley
  • 1 tablespoon of chopped basil
  • 2 tablespoons of lemon juice
  • 1 clove of garlic
  • Extra virgin olive oil


Desalt the cod by soaking it in cold water for about 5 hours.

Cut the cauliflower into florets. Peel the potatoes and cut them into pieces of approximately 3 cm. Cook the cauliflower with the potatoes in plenty boiling salted water until tender.

Drain the cod and briefly sauté it in 1 tablespoon of olive oil. Mix it with the cauliflower and the boiled potatoes.

Fry the bread. Leave it to cool and grind in the grinder.

Mix 6 tablespoons of olive oil with the lemon juice, herbs and garlic. Dress the salad with the vinaigrette and sprinkle with the breadcrumbs.