White Cabbage

White cabbage is a variety of cabbage made up mainly of water, making it low in calorie content. Full of vitamins (A and C) and minerals, it is highly nutritious.

Apart from water, it is also high in carbohydrates and fibre.

It can be eaten raw and has a crunchy texture and surprisingly sweet taste (in comparison with other types of cabbage) or boiled, for a softer texture.


-Eat raw to get the full benefit of its water soluble vitamins and minerals.

-Try using it to make choucroute and give your dishes a side dish full of personality


Our perfectly fresh, high quality white cabbage is available to consumers all year round.